Kufotokozera
1. Zambiri Zogulitsa
Hawthorn Fruit Powder imakhala ndi shuga, mapuloteni, mafuta, vitamini C, carotene, wowuma, malic acid, citric acid, calcium ndi chitsulo, monga zakuthupi, zimakhala ndi mafuta otsika kwambiri, kuthamanga kwa magazi, mtima ndi kukana arrhythmia ndi zina zotero. Hawthorn ili ndi mankhwala ofunikira. Kuyambira kale, wakhala mankhwala abwino kulimbikitsa ndulu.
Hawthorn ( Crataegus mitundu ) ndi mtengo wawung'ono kapena shrub ndi membala wa banja la rosa. Idapachikidwa pachitseko ku Middle Ages kuti aletse kulowa kwa mizimu yoyipa. Pofika kumayambiriro kwa zaka za m'ma 1800, madokotala a ku America anazindikira kuti zitsambazo ndi mankhwala ndipo anayamba kuzigwiritsira ntchito pochiza matenda a mitsempha ya magazi ndi kupuma.
2. Hawthorn Yathu
3. Mapepala a Data Yaumisiri
Information mankhwala | ||
Name mankhwala | Ufa wa Zipatso za Hawthorn | |
Dzina la botanical | Crataegus pinnatifida | |
Gawo Logwiritsidwa Ntchito | zipatso | |
Zinthu mayeso | zofunika | Njira Zoyesera |
Maonekedwe | Ufa Wofiira Wowala | zithunzi |
Kununkhira ndi Kukoma | khalidwe | Organoleptic |
Kusanthula kwa sieve | 90% kudutsa ma mesh 80 | Chophimba cha 80 Mesh |
Kutupa | Sungunulani m'madzi | |
Kutaya pa Kuuma | %10.0% | 105 ℃ / 2 maola |
Phulusa Lonse | %5.0% | GB 5009.4-2016 |
Zotsogolera (Pb) | ∠3.0mg/kg | ICP-MS |
Arsenic (As) | ∠2.0mg/kg | ICP-MS |
Cadmium (Cd) | ∠1.0mg/kg | ICP-MS |
Zamgululi (Hg) | ∠0.1mg/kg | ICP-MS |
Chiwerengero cha Aerobic Total | ≤1000cfu / g | GB 4789.2 |
Yisiti ndi Molds | ≤100cfu / g | GB 4789.15 |
E-Coli | Wachisoni | GB 4789.3 |
Salmonella | Wachisoni | GB 4789.4 |
Staphylococcus aureus | Wachisoni | GB 4789.10 |
4. Mtengo wopatsa thanzi
1) Lili ndi zopatsa mphamvu zambiri, zomwe zili ndi carotene, calcium, carbohydrate, pectin ndi zina zotero. Zinthu zimenezi zimakhudza kwambiri thupi lathu laumunthu.
2) Lili ndi mavitamini ambiri. Tonse tikudziwa kuti masiku ofiira ndi kiwi ali ndi mavitamini ambiri, ndipo hawthorn ndi yachiwiri kwa iwo.
3) Ma flavonoids omwe ali mu hawthorn amachiritsa bwino kwambiri polimbana ndi khansa
5. Ntchito Zogulitsa
1) Limbikitsani chimbudzi
Anthu ambiri ali ndi mavuto ndi kagayidwe kawo ka chakudya. Akayamba kusanza, ayenera kusamala kudya zakudya zomwe zili ndi fiber. Ndikofunikira kwambiri. Podya zakudya zomwe zili ndi fiber, mphamvu ya m'mimba imatha kusintha. Hawthorn ndi mtundu wolemera. Zakudya zokhala ndi kuchuluka kwa cellulose zimatha kuthandiza kulimbikitsa chimbudzi.
2) Wonjezerani chilakolako
Kutaya mtima ndi vuto lomwe anthu ambiri amakumana nalo. Ngati pali kusowa kwa njala, ndiye kuti tiyenera kulabadira makonzedwe oyenera a zakudya. Ndikofunika kwambiri kudya zakudya zambiri zomwe zingawonjezere chilakolako. M'miyoyo yathu, zakudya zambiri zimatha kusintha Hawthorn pakudya ndi chisankho chabwino kwambiri. Zinthu zina zapadera za hawthorn zimatha kutulutsa malovu athu ndikukulitsa chidwi chathu.
3) Kuchepetsa thupi
Lili ndi zotsatira za kuonda chifukwa lili ndi zopatsa mphamvu zochepa kwambiri. Ngakhale hawthorn ili ndi michere yambiri, imakhala ndi zopatsa mphamvu zochepa. Zakudya zokhala ndi ma calorie otsika zimathandizira kuwongolera kuchuluka kwamafuta komanso ndizabwino pakuchepetsa thupi. Zotsatira.
6. Zopaka Zathu
Ngati muli ndi malingaliro, chonde titumizireni momasuka.
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