ntchito kwambiri inulin

Dzina lazogulitsa: Chicory Inulin
Zofunika: Inulin 90%
Maonekedwe: ufa woyera woyera.
Njira yoyesera: Gulu la HPLC: Mankhwala ndi chakudya
Molecular formula: C12H22O11.C6H12O6
Kulemera kwa maselo: 522.45
Phukusi: 25kg / ng'oma;
Tinthu Kukula: 100% kudutsa 80 mauna

Tsatanetsatane mankhwala

Inulin ndi chiyani?

Inulin imagawidwa kwambiri m'chilengedwe. Bowa ndi mabakiteriya ena amakhalanso ndi inulin, koma gwero lake lalikulu ndi zomera.

Inulin ndi colloidal mawonekedwe ali protoplasm maselo, osiyana wowuma, izo mosavuta sungunuka m'madzi otentha, Mowa adzakhala precipitated m'madzi, ndi ayodini sachita. Kuphatikiza apo, inulin imasinthidwa mosavuta kukhala fructose mu dilute acid, mawonekedwe a fructans onse. Itha kukhalanso hydrolyzed kukhala fructose ndi inulase. Ma enzymes omwe amaphwanya inulin akusowa mwa anthu ndi nyama.

Inulin ndi mtundu winanso wosungira mphamvu za zomera kupatula wowuma. Ndi chakudya choyenera chogwiritsira ntchito chakudya komanso zopangira zabwino zopangira oligosaccharides, polyfructose, madzi a zipatso zambiri ndi crystalline fructose.

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Momwe Inulin Amagwirira Ntchito

Inulin ndi michere yazakudya yosungunuka m'madzi yomwe imakhala yosatheka kusungunuka ndikugayidwa ndi asidi am'mimba ndipo imagwiritsidwa ntchito ndi tizilombo tothandiza m'matumbo kuti tisinthe matumbo. Kafukufuku wawonetsa kuti kuchuluka kwa kuchuluka kwa bifidobacteria kumadalira kuchuluka kwa bifidobacteria m'matumbo amunthu. Pamene chiwerengero choyambirira cha bifidobacteria chikuchepa, zotsatira za kufalikira zikuwonekera pambuyo pogwiritsira ntchito inulin; pamene chiwerengero choyambirira cha bifidobacteria chikuwonjezeka, zotsatira zake sizidziwikiratu mutagwiritsa ntchito inulin. Kachiwiri, inulin imatha kupititsa patsogolo kagayidwe ka m'mimba, kupititsa patsogolo ntchito ya m'mimba, kukulitsa chimbudzi ndi chilakolako cha chakudya, komanso kukonza chitetezo chathupi.

Chakudya chimafika m'matumbo, pambuyo pogaya ndi kuyamwa m'matumbo mabakiteriya a saprophytic (escherichia coli, bacteroides, etc.), amatha kupanga ma metabolites ambiri oopsa (monga ammonia, nitrosamines sekondale bile acid, phenol ndi methyl phenol, etc.), ndi inulin. anali thovu mu m'matumbo a yochepa unyolo mafuta zidulo akhoza kuchepetsa m'matumbo pH, kuletsa kukula kwa mabakiteriya saprophytic, kuchepetsa m'badwo wa mankhwala poizoni, Amachepetsa mkwiyo kwa khoma m'mimba.

Chemical Make-up

Kuchita Bwino Kwambiri Chigawo chachikulu cha inulin ndi mzere wozungulira wa mamolekyu a fructose. Ndi polydisperse carbohydrate yokhala ndi digiri yapamwamba ya polymerization (DP) ndi beta-2,1 glycosidic bond. Izi ndizomwe zimapangidwira mankhwala a inulin:

Fomula ya Mankhwala: C6H10O5.n Polymerization Digiri (DP): 2–60

zofunika

chizindikiro

mfundo

Maonekedwe

Poda Yoyera

Zomwe zili mu Inulin

≥ 90%

Zinthu Zazinyalala

≤ 5%

Phulusa Zokhutira

≤ 0.5%

Kutupa

Zosungunuka mu Madzi

Kukula kwamitundu

80 Mesh (Mwamakonda)

Ntchito Yogulitsa

Inulin yogwira ntchito kwambiri imapereka maubwino angapo ogwira ntchito. Zimadziwika kuti zimalimbikitsa thanzi la m'mimba mwa kutumikira monga prebiotic, zomwe zimathandiza kuti mabakiteriya opindulitsa azikhala bwino m'matumbo. Izi zitha kupangitsa kuti chimbudzi chikhale bwino komanso mayamwidwe a zakudya. Inulin ilinso ndi index yotsika ya glycemic, yomwe imapangitsa kuti ikhale yoyenera kwa anthu odwala matenda ashuga kapena omwe akufuna kuyang'anira shuga wawo wamagazi. Kuphatikiza apo, inulin imagwira ntchito ngati zotsekemera zachilengedwe ndipo imatha kugwiritsidwa ntchito pazakudya ndi zakumwa zosiyanasiyana.

Mapulogalamu

Ili ndi ntchito zambiri m'mafakitale azakudya, zamankhwala, ndi zakudya zowonjezera. Itha kugwiritsidwa ntchito ngati chophatikizira chachilengedwe pazinthu monga zakudya zogwira ntchito, zakumwa, zowonjezera zakudya, ndi zina zambiri. Inulin imatha kukulitsa kapangidwe kake, kutulutsa mkamwa mofewa, kukhazikika, ndikusintha mafuta kapena shuga m'mitundu yosiyanasiyana. Ndizosunthika ndipo zimatha kuphatikizidwa muzinthu zosiyanasiyana kuti ziwongolere mbiri yawo yazakudya.

Ubwino ndi Ntchito

Kuwongolera lipids m'magazi

Chepetsani shuga

Kupititsa patsogolo kuyamwa kwa mineral

Kuwongolera matumbo a microflora, kusintha thanzi la m'mimba, kupewa kudzimbidwa

Kuletsa m'badwo wa poizoni nayonso mphamvu mankhwala, kuteteza chiwindi, kuteteza khansa ya m'matumbo

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Ntchito za OEM

Timapereka ntchito za OEM za izo. Gulu lathu lodziwa zambiri limatha kusintha malonda malinga ndi zomwe mukufuna, kuphatikiza kupanga, kuyika, kulemba zilembo, ndi zina zambiri. Timamvetsetsa kufunikira kwa chizindikiro ndipo titha kukuthandizani kuti mupange chinthu chapamwamba chomwe chimagwirizana ndi chithunzi cha mtundu wanu.

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Mafunso Ofunsidwa Kawirikawiri

1. Kodi moyo wa alumali wa inulin wochita bwino kwambiri ndi wotani?

Inulin yathu imakhala ndi alumali ya zaka ziwiri ikasungidwa pamalo ozizira, owuma.

2. Kodi inulin yanu ndi yoyenera kwa nyama zamasamba?

Inde, inulin yathu ndiyabwino kwa vegan ndipo ilibe zopangira zilizonse zochokera ku nyama.

3. Kodi inulini yanu ikhoza kugwiritsidwa ntchito muzakumwa zotentha?

Inde, inulin yathu imakhala yosatentha ndipo imatha kugwiritsidwa ntchito muzakumwa zotentha popanda kutayika.

Malingaliro a kampani Baoji Hancuikang Bio-Technology Co.,Ltd

Baoji Hancuikang Bio-Technology Co., Ltd ndi akatswiri opanga komanso ogulitsa inulin yogwira ntchito kwambiri. Malo athu amatsimikizira kupanga kwapamwamba. Tili ndi zida zazikulu ndipo timapereka mwachangu. Zogulitsa zathu zimathandizidwa ndi certification wathunthu, ndipo timapereka chithandizo pakuyesa. Ngati mukuyang'ana inulin yanu yogwira ntchito kwambiri, chonde omasuka kulumikizana nafe.


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